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Meat. Salt. Smoke. Time.

Nothing Else.

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A Ukrainian Family Tradition

We came to America and brought our heritage with us —

family recipes, small-batch craftsmanship, and real wood smoke.

Grateful for every customer who trusts our table.

Crafted in Small Batches

We smoke our meats slowly, using traditional methods and real ingredients.

No fillers. No shortcuts. Just time, salt, and fire.

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